Our organization is seeking a motivated team member to support daily operations in a high-volume environment. To succeed, you should have prior experience supervising teams in a customer-service oriented setting and working in a fast-paced kitchen with fryer and grill skills being an asset.
Key Responsibilities
* Provide exceptional customer service, communication, leadership, mentoring, and training abilities
* Ensure compliance with opening, closing, operational, and food safety protocols
* Manage staff expenses and control inventory levels
* Maintain the cleanliness and visual appeal of the restaurant
We are looking for a highly motivated individual who can work flexible hours including nights and weekends.