As a proud family-owned and operated company, FORTIO ITO PTY LTD t / a Australian Catering Serviceshas come a long way from our humble beginnings at the Brisbane Powerhouse Markets. We are dedicated to providing top-notch culinary expertise and solutions at our contracted venues across Brisbane. With a diverse range of cafes, bars, arenas, and function rooms, we are thrilled to serve thousands of happy customers daily.
About the Opportunity :
We are looking for a Chef to join our team at Aquatic Café located at Sleeman Sports Complex to deliver high‑quality Australian cuisine. Assist the Head Chef with the day‑to‑day operations of the kitchen, utilising your skills & experience. You will ensure that every section of the kitchen operates optimally by planning, organising, supervising and coaching the team. You will be a passionate chef and a highly committed hospitality professional.
As a key member of the team, responsibilities include but are not limited to the following :
* Determine how food should be presented and create decorative food displays
* Determine production schedules and staff requirements necessary to ensure the timely delivery of services
* Estimate amounts and costs of required supplies, such as food and ingredients
* Collaborate with Head Chef and Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and expected customer demand
* Supervise and instruct cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes, maintaining our high standards
* Inspect supplies, equipment, and work areas to ensure compliance with established standards
* Manage stock, including ordering, rotation, and wastage control; arrange the purchasing and pricing of goods within budget constraints and ensure all food purchases are handled appropriately
* Possess comprehensive knowledge of all kitchen operations; conduct interviews, hire, and train additional kitchen staff members, ensuring their proficiency in food preparation
* Assume responsibility for managing cost of goods and wage targets
* Perform rostering and shift management duties
* Demonstrate full understanding of operations, occupational health and safety (OH&S) protocols, HACCP guidelines, and the management of the Food Safety Program
* Monitor and enforce sanitation practices to ensure employee compliance with established standards and regulations
The Ideal Candidate must have :
* Diploma in Hospitality including Cert IV in Commercial Cookery
* Minimum of 2 years' experience in a similar role
* Effective management and communication of diverse team
* Experience in managing and maintaining food safety program including documentation
* Rostering and ordering experience
* Monitor and supervise OH&S standards and procedure
* Ability to build and maintain effective relationships
* Genuine interest in the day to day operations
* Understanding of financial budgets, food and labour costs is advantageous
* Excellent attention to detail
* Outstanding time management during preparation and service periods
* Calm and composed demeanor
* Full availability, able and willing to work weekends, public holidays, opening and closing shifts
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