A prominent hospitality group is seeking an experienced Head Chef to lead the kitchen at the Green House Tavern in Coffs Harbour.
The ideal candidate will manage kitchen operations with a focus on high-volume excellence, maintaining food quality and team performance.
Responsibilities include collaborating with FOH staff and ensuring a vibrant kitchen atmosphere.
This role offers career growth within a reputable group, with additional benefits including discounts at various brands.
If you're ready to take ownership of a kitchen that locals love, we want to hear from you.
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