**Restaurant Operations Manager Job Description**
We are seeking an experienced Restaurant Operations Manager to lead our team. In this role, you will oversee the daily operations of our restaurant and bar.
Main Responsibilities:
* Team Leadership: Lead a team of servers, bartenders, and kitchen staff to deliver exceptional customer service and maintain high standards of quality.
* Inventory Management: Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
* Sales and Revenue Growth: Develop and implement strategies to improve sales, revenue, and customer satisfaction.
Requirements:
* A minimum of 2 years of experience in a supervisory role in a fast-paced food and beverage environment.
* A proven track record of achieving sales growth, improving customer satisfaction, and increasing employee engagement.
* Excellent communication, leadership, and problem-solving skills.
Preferred Qualifications:
* Bartending experience: 2+ years.
* RSA (Responsible Service of Alcohol) certification.
* Australian work authorization.
About This Role:
This is an exciting opportunity for a skilled Restaurant Operations Manager to take on a leadership role and make a real impact on our business.
Key Performance Indicators:
* Employee engagement and retention.
* Customer satisfaction ratings.
* Sales and revenue growth.