A local educational institution in Melbourne is seeking a Manager Cafe I to supervise food service operations. This role involves managing a staff to prepare and serve nutritious meals, ensuring compliance with health regulations. Candidates should have a high school diploma, practical food preparation experience, and supervisory experience. A valid Florida driver's license and food protection certification are also required. Competitive hourly pay starts at $17.55 for this 10-month contract position.#J-18808-Ljbffr