Job Title: Executive Chef
A chef is responsible for preparing and presenting high-quality dishes to deliver an excellent guest experience while consistently contributing to departmental targets.
Key Responsibilities:
* Prepare and cook a wide variety of dishes, including appetizers, main courses, and desserts.
* Maintain a clean and safe kitchen environment, adhering to health and safety standards.
* Manage kitchen staff, providing guidance and support as needed.
Requirements:
* Bachelor's degree in Culinary Arts or related field.
* Minimum 5 years of experience as a head chef or executive chef.
* Excellent leadership and communication skills.
Benefits:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Opportunity to work with a talented team of chefs and hospitality professionals.
About the Role:
This is an exciting opportunity to join our dynamic team as an executive chef. You will be responsible for leading our culinary team and delivering exceptional dining experiences to our guests. If you are a motivated and experienced chef who is passionate about delivering outstanding results, we would love to hear from you.