Campbell Point House, a luxurious retreat on the Bellarine Peninsula, is seeking passionate and professional bar manager to join our team. As a premier destination for weddings, events, and exclusive getaways, we're looking someone who can deliver exceptional service in a refined atmosphere.
Key Responsibilities:
- Provide attentive and personalised service to guests
- Serve food and beverages in our hotel restaurant
- Assist with setting up and maintaining dining areas
- Ensure compliance with food safety and liquor license regulations
- Contribute to creating unforgettable experiences for our guests
- Manage and control bar stock
Requirements:
- Previous experience in high-end hospitality (preferred but not essential)
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including weekends and evenings
- Passion for delivering exceptional customer service
- Knowledge of food and beverage service standards
- RSA certification (or willingness to obtain)
What We Offer:
- Opportunity to work in a stunning lakeside setting
- Competitive pay rates
- A professional and dynamic work environment
- Potential for career growth and development
Part or full time available.
To apply, please send your resume and a brief cover letter to meg@campbellpointhouse.com.au.
We look forward to hearing from passionate hospitality professionals who can contribute to our world-class guest experience.
Job Types: Full-time, Part-time, Subcontract
Pay: $65,000.00 – $82,900.17 per year
Expected hours: 25 – 40 per week
Work Location: In person