Salary from $90k + 11.5% Superannuation (paid on all rostered hours)
5 Weeks Annual Leave (+ your week off at the end of each rotation!)
Food and Accommodation provided while on site
Free Use of On-Site recreational facilities (gyms, tennis courts, pools – facilities vary by Village)
Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
Exciting learning and development opportunities
Free membership to our employee platform - The Civeo Hive (discounts across hundreds of retailers)
Ideal Candidate
Certificate III in Commercial Cookery (or validated equivalent)
Experience in high-volume, fast-paced kitchens
DIDO/FIFO/remote work experience (highly regarded)
Competence in bulk/batch cooking across all service offerings
Flexibility to work night shifts as required
Exceptional communication and time management
Great team player with the ability to adapt and work well under pressure
Ability to pass a pre-employment medical, including alcohol and drug screening
Valid working rights in Australia for the next 12 months (sponsorship NOT available)
National Police Clearance (within last 6 months)
Current Driver’s Licence
Stay Well. Work Well.
Responsibilities
Primary Duties and Responsibilities
People
* To understand annual personal and company objectives and to take part in regular appraisal processes to assess performance and provide feedback to management.
* To undertake technical and other training as required, and to attend periodic team and individual meetings as required.
* To work harmoniously with the Kitchen team and other Village teams and behave in a proper manner at all times.
* To always apply safe work practices to contribute to the safety culture at Civeo.
Customers
* To liaise with customers in a friendly and helpful manner, taking note of their comments and suggestions and alerting the Village Manager.
* To develop excellent product knowledge and advise guests and staff accordingly.
* To meet all guest satisfaction targets relating to food and beverage services.
* To facilitate and maintain a safe environment for our customers.
Process
* To prepare and present standard menus to the agreed menu cycle and production plan.
* To maintain safe and hygienic food preparation and storage areas, including proper storage of food, equipment, utensils and implements.
* To safely handle knives throughout work activities, minimizing injuries, and to undergo refresher knife skills training where required.
* To carry out work safely to company and statutory standards, including HACCP and ISO accreditations.
* To carry out daily temperature checks of fridges, freezers, storage areas, deliveries, recording results and taking appropriate action if any fall below standard.
* To ensure that the correct uniform and protective clothing is worn, in a clean, pressed and presentable condition, following Civeo policies on uniform and appearance.
* To ensure all health, safety, quality and environmental standards and legislation are strictly met, ensuring a safe environment for employees, customers, contractors and visitors, and promptly reporting any issues, potential issues or near miss events.
* To follow Standard Work Instructions in all relevant areas of the kitchen and to contribute ideas for improving processes and procedures.
* To promptly bring equipment breakdowns and repair requirements to the attention of the Executive or Sous Chef.
* To promptly bring raw or cooked food quality issues to the attention of the Executive Chef or Sous Chef.
Finance
* To assist in ensuring cost effective and efficient use of food and other stock items, ensuring sufficient stocks at all time while reducing waste.
Other
Any other required duties appropriate to the scope, nature and seniority of the role.
Qualifications
Skills, Knowledge and Experience
Professional Qualifications
* Certificate III in Commercial Cookery, or higher.
* International qualifications must be recognised by an Australian Standards.
* Manual C Class Drivers Licence
Experience
* Experienced in high volume Catering as a qualified Chef.
* High standards in food storage and preparation methods.
* Working knowledge of current Food Safety Standards, ISO and HACCP.
Skills
Knowledge of workplace safety systems and compliance, including responsibilities to self, other persons and property, including the safe operation of plant and equipment and manual handling.
Competency
Behaviours
Working with People
* Meets all team deadlines and responsibilities
* Listens to others and values opinions
* Helps team leader to meet goals
* Welcomes newcomers and promotes a team atmosphere.
* Seeks win-win relationships
Delivering Results and Meeting Customer Expectations
* Builds customer confidence
* Is committed to increasing customer satisfaction
* Sets achievable customer expectations, assumes responsibility for solving customer problems, and ensures commitments to customers are met
* Solicits opinions and ideas from customers
* Responds to internal customers
Following Instructions and Procedures
* Sets specific requirements for all requests
* Meets commitments and delivers solid results against expectations
* Looks for ways to improve
Coping with Pressures and Setbacks
* Meets commitments, works independently, and accepts accountability.
* Handles change, sets personal standards, and stays focused under pressure.
* Meets attendance and punctuality requirements
* Steps up when asked
Relating and Networking
* Can easily establish good relationships with customers and staff
* Relates well to people at all levels
* Has networked with a wide range of contacts
* Is able to use humor to bring warmth to relationships with others
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the position.
* High level of physical fitness, health and strength.
* Lift, push, pull and carry up to approximately 20kgs.
* Stand and walk for extended periods of time.
* The ability to bend, stretch, twist, or reach with your body, arms, and legs.
* Squat, crouch and sit.
* Reach above shoulder level, chest to shoulder level, below chest level and behind body.
* Twist, turn and tilt neck.
* Good hand eye coordination.
* Tolerate exposure to dust and cleaning chemicals.
* Tolerate working in hot and cold temperatures.
* Push a trolley.
* Use a step ladder.
* Unimpaired vision (including with the aid of prescription eye glasses).
* Unimpaired hearing (including with the use of a hearing aid).
* Manual dexterity, strength and steadiness – the ability to move hands and fingers to grasp, manipulate and assemble objects.
* Stamina – The ability to exert yourself physically over long periods.
* Trunk strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without fatiguing.
* Tolerate any required personal protective equipment (PPE) such as gloves, or other PPE deemed necessary.
Job Info
* Job Identification 4196
* Posting Date 06/13/2025, 07:35 AM
* Job Schedule Full time
* Job Shift 14 days on 7 days off
* Locations Queensland, Queensland, QLD, 4000, AU
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