We are seeking a Culinary Team Leader to oversee the kitchen during the Head Chef's days off.
Key Responsibilities:
* Manage the kitchen with confidence and composure, ensuring high-quality dishes are consistently delivered.
* Maintain effective communication skills, fostering a positive team environment.
Requirements:
* Trade qualification in culinary arts.
* Three years of experience as a senior chef or equivalent role.
Benefits:
The successful candidate will enjoy accommodation and meals.
This is an excellent opportunity for a motivated and experienced chef to take on additional responsibilities and showcase their leadership skills.