THE GROVE TAVERN
www.thegrovetavern.com.au
SOUS CHEF
Join The Grove Tavern as a Sous Chef in a key leadership role, supporting the Head Chef and guiding our kitchen team.
* Competitive starting salary, plus super, annual review, and one meal per shift
* Major beer garden and sports bar upgrade currently underway
* Only trade qualified chefs will be considered, see the reward for your dedication
* Family owned and operated hotel
THE POSITION
As Sous Chef at The Grove you will assist the Head Chef with a range of responsibilities including leading and developing our experienced team, proposing menu ideas and daily specials for the Hotel, provide functions and events catering, order stock from a flexible range of nominated suppliers, provide meal service to our customers and contribute to the overall success of the food service operation.
You will work with a dedicated team of Hospitality professionals to bring your food to our loyal customers not only by working with our excellent management and front of house service team but also through photography, digital marketing and advertising.
WHO WE ARE LOOKING FOR
The things that are most important to us are delicious food, great cooking skill and an understanding of the various food interests of our current and potential customers. Equally important is the right personality characteristics and communication style to assist us by leading our team well.
* have completed an apprenticeship and hold a Trade Qualification as a Chef
* be a good leader, communicator and a patient trainer
* be well organised and prepared in their approach to food service
* have some experience at ordering for varying customer volumes
* have a strong knowledge of food safety requirements
* have the ability to work calmly under pressure
THE VENUE
The Grove Tavern is a family owned venue in Adelaide's north-east, offering a vibrant mix of bistro dining, functions, a sports bar, gaming, and a bottle shop. We're known for great food, friendly service, and a welcoming atmosphere.
We're currently undergoing a major upgrade including a brand new beer garden and revamped sports bar making now the perfect time to join a growing and dynamic team.
If this sounds like something you would like to be part of then get in touch and if we think you\'re a good fit we\'ll do the same.
Unlock job insights
Salary match
• Number of applicants
• Skills match
Your application will include the following questions:
* How many years' experience do you have as a sous chef?
* Which of the following statements best describes your right to work in Australia?
* What\'s your expected annual base salary?
* How much notice are you required to give your current employer?
* Have you completed an Australian Apprenticeship and hold a trade qualification as a chef?
* What appeals to you about the Sous Chef vacancy at The Grove Tavern?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr