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Bar supervisor

Melbourne
Private Advertiser
USD 104,000 - USD 130,878 a year
Posted: 14 September
Offer description

About the business

Our dynamic Arcadia Hotel in South Yarra operates 7 days a week offering bistro, rooftop bar, three dedicated function rooms, live music 2 nights a week, and DJ on weekends. We're looking to build on our already solid base of food/beverage and entertainment to push ourselves into the forefront of the hotel industry.

About the role

We are looking for an experienced Bar Supervisor to work alongside our senior venue managers who are looking for a bit more of a challenge. This role has added duties of being an integral part of the Functions Team.

duties:

* running shifts (including functions) and cash up
* Opening and closing venue, late nights and weekends
* creative input in cocktail lists and wine/beer/spirits stock
* creative input and assisting with making marketing material, posters, menus, etc.
* ensuring the bar is kept clean and tidy and prep is completed on a weekly basis
* working to ensure excellent guest experience and good staff morale

Benefits and perks

Your reputation within the industry will grow as you develop this business further. This is not a repetitive style of venue, you will always be engaged in new and exciting opportunities.

For the right person with the right level of experience, you will be rewarded with a very competitive salary and remuneration, and a strong career path.

Skills and experience

We are looking for a hands on leader, with a minimum of 3 years hospitality experience and bit at Management level to motivate, discipline and drive our large team. Ideally, someone with a business mind who understands that we operate as a business and will need to make a profit to ensure the business continues to thrive.

The ideal candidate will above all, have a passion for customer service, food and entertainment. They will be organized, confident and demonstrate excellent communication skills. They will have an easy, approachable manner, and should be experienced in all aspects of venue operations. Above all, they will be a visionary leader who will inspire our team of young bar staff.

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