Lone Star Rib House Townsville is seeking a passionate and experienced Sous Chef to join their team full time. The ideal candidate will be responsible for preparing meals to franchise standards and mentoring kitchen staff in a high-volume environment.
This role offers competitive pay between $65,000 and $75,000 yearly, along with benefits like staff meals, career development opportunities, and employee discounts. Work location is in person in Townsville, QLD.
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