EOE/AA/Disabled/Veterans
Beyond Leading A Kitchen, It's the Curator Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
* Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
* Chef uniform provided and laundered
* Team Member Travel Program\: discounted hotel nights from $70 per night around the world with GO HILTON
* 25% off Food and Beverages (subject to individual outlets)
* A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https\)
* Complimentary fresh and healthy meals when on-duty catering
* Team Member Referral Program – offered at a rate of $100 per successful referral
* A chance to unlock your great wellness benefit with Fitness Passport
* Modern and inclusive Team Member areas
* Recognition non-stop all year long
Responsibilities:
* Expertly manages and leads kitchen operations with confidence and precision
* Design innovative, trend-driven dishes and special event menus
* Cater to diverse dietary requirements with expertise
* Uphold the highest hygiene and safety standards
* Foster a positive, collaborative, and productive workplace
* Keep costs under control without compromising quality
About You:
* Have at least 12 months of full Australian Working rights (sponsorship is not offered)
* Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
* Minimum 2 years demonstrated experience in leading a similar banquets and functions role (hotel background preferable)
* Thrive under pressure, staying calm and in control while keeping everything running smoothly.
* Exceptional time management and organisational skills, plus flexible availability on weekends and evenings
* Holding a Food Safety and/or HACCP certificate, you're ready to make every shift a success
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON
Hospitality Integrity Leadership Teamwork Ownership Now