Delaware North Australia is hiring Cooks & Commis Chefs to join our team at Perth Airport. In this role, you'll prepare and present high-quality dishes that meet our standards of excellence. You'll work alongside a passionate culinary team, contributing to the overall success of our kitchen operations. Apply today and be an essential part of our guests’ dining experience. Flexibility is essential, as we operate 24 hours a day with a range of shifts available Enjoy exclusive discounts on food and drinks across our outlets Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints Reward and Recognition program Training and development opportunities Be part of a global company with opportunities across resorts, airports and stadiums worldwide Prepare a variety of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks with a focus on presentation Maintain cleanliness and hygiene standards in the kitchen area Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance Display a strong commitment to meeting Food Safety standards Solid background in kitchen operations Previous chef experience Level 3 Commercial Cookery (Commis Chef) or currently undertaking (Cook) Food Safety Certificate Willingness to learn under guidance from our senior chefs Demonstrated passion and enthusiasm for working in a fast-paced environment Ability to work a 7-day rotating roster Perth Airport has been a pivotal hub for travelers in Western Australia since its establishment. With a focus on excellent service and convenience, the airport offers a diverse range of food, beverage, and retail services operated by Delaware North. Joining our team means becoming part of a dynamic environment where you'll contribute to delivering exceptional experiences for our passengers.