Duty Manager - Full Time
Haus Group
HAHNDORF SA
Management (Hospitality & Tourism)
Full time
$76, superannuationn
An exciting career opportunity awaits highly motivated Duty Manager at the Haus Restaurant. Operating in the heart of Hahndorf, you'll lead a dynamic team across a bustling restaurant, function and event center.
Responsibilities include supporting the hands-on Restaurant Manager and Directors in team leadership, overseeing daily operations, managing staff, and contributing to functions, conferences, and events.
Key Aspects:
* Efficient multitasking for restaurant operation, maintaining productivity, quality and customer service standards.
* Leadership, coaching, and support for a dynamic FOH team (50+ employees) in a positive, encouraging manner.
* Training and consistent evaluation of employee performance.
* High standard of personal presentation and conduct.
* Effective communication with managers, supervisors, department heads, colleagues, and customers.
* Providing daily handover and commentary to management as requested.
* Attention to detail, ensuring high-quality outcomes.
* Emergency warden duties and response to on-site first aid situations.
Requirements:
* A relevant diploma with at least 1-2 years of relevant experience. Alternatively, at least 3 years of relevant experience.
* Proven track record in managing fast-paced restaurant/café/hotel with strong leadership skills (15+ FOH staff per shift).
* Ability to work and support a team under pressure.
* Experience in overseeing conferences and events with high attention to detail.
* Strong leadership, motivational, and people skills.
* Excellent English and written skills.
* Commitment to weekend work and public holidays within outer-limit guidelines.
Job Type: Full-time
Pay: $76,000.00 per year
Benefits:
* Employee discount
* Professional development assistance
* Visa sponsorship
Work Location: In person