Job Overview
We are seeking an accomplished Culinary Leader to oversee kitchen operations in multiple educational institutions across the midlands.
This is a unique opportunity for someone seeking a flexible work arrangement with a relaxed and daytime working environment.
Main Responsibilities:
* Lead and direct culinary teams in schools
* Prepare and cook meals for students and staff members
* Maintain high standards of food safety and hygiene
* Train and develop junior chefs
Essential Requirements:
* Previous experience as a Head or Senior Chef
* Enhanced Disclosure and Barring Service (DBS) clearance
* A valid driver's license preferred but not essential
What We Offer:
* A supportive and relaxed working atmosphere
* No on-service monitoring required
* Daytime shift patterns, Monday to Friday