Pastry Baker Position
A pastry shop is seeking a skilled baker to join their team. As a Full Time Baker, you will be responsible for preparing dough, laminating pastries and creating fillings for various desserts.
The ideal candidate will have at least 2 years of experience in lamination and hold relevant qualifications as a Baker or Pastry Cook.
* Dough preparation and pastry making
* Lamination techniques and skills
* Fillings creation and presentation
This role offers a competitive salary and full-time hours. Applicants must have Australian working rights.
Requirements:
* At least 2 years of experience in lamination
* Relevant qualifications as a Baker or Pastry Cook
* Australian working rights
Benefits:
This position provides the opportunity to work with a variety of pastries and develop your skills in a dynamic environment.