Job Overview
We are seeking an experienced and passionate culinary professional to join our kitchen team as a Chef.
The ideal candidate will have a good working knowledge of food preparation, presentation, and safety standards.
This role requires strong leadership skills, with the ability to oversee and participate in meal preparation, ensure high-quality presentation and flavor in every dish.
The successful candidate will also be responsible for menu design, inventory management, and ordering supplies.
A competitive salary and opportunities for career growth in a supportive work environment are offered.
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Key Responsibilities
* Menu Development:
o Design innovative menus that balance classic restaurant fare and contemporary dishes.
o Incorporate seasonal ingredients and locally sourced produce.
* Kitchen Operations:
o Oversee and participate in meal preparation and cooking.
o Maintain a clean and organized kitchen environment.
* Leadership:
o Lead, train, and mentor kitchen staff.
o Ensure consistency in food preparation and presentation.
* Compliance and Safety:
o Enforce compliance with health and safety regulations.
o Use kitchen appliances and equipment safely.
* Inventory Management:
o Manage inventory and order supplies.
o Control food costs and minimize waste.
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Requirements
A highly organized individual with strong leadership skills is required. The ideal candidate will have experience creating exciting menus and be able to create and produce food items that fit with current offerings.
A good working knowledge of WHS standards and ability to maintain a clean kitchen is essential.
The successful candidate will also need to use kitchen appliances and equipment safely.