A leading hotel group in Cairns is seeking an experienced Chef de Partie to oversee culinary operations for events of up to 500 guests. The successful candidate will collaborate closely with the Executive Chef to ensure high-quality dining experiences while managing costs and leading a passionate culinary team. This role demands experience in luxury hotels and a strong understanding of banquet operations. Flexible working hours, including nights and weekends, are required for this exciting opportunity.#J-18808-Ljbffr