Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Sous chef, chef de partie, commi, restaurant manager, supervisor

Townsville
Bistro Sol
Restaurant Manager
Posted: 27 November
Offer description

Overview

HP Trading Group Pty Ltd is looking for a talented Kitchen/FOH team for our brand-new beautiful venue Bistrol Sol, Holiday INN in Townsville Queensland. The operations extend from Breakfast, lunch and dinner to weekend brunch and High-Teas.


Kitchen Positions

* Head Chef positions require a minimum of 3-5 years of kitchen experience.
* Sous Chef positions require a minimum of 3-4 years of kitchen experience.
* Chef de Partie positions require a minimum of 1-2 years of kitchen experience.
* Kitchen Crew- All Levels ($55,000 - $75,000) 482 Visas available.
* Kitchen Crew positions require a minimum of 6-12 months of kitchen experience.


Kitchen Crew Sections

* Ladder section
* Grill Section
* Pan Section


FOH Positions

* Supervisor positions require a minimum of 1-2 years of restaurant experience.
* Restaurant Manager positions require a minimum of 3-4 years of restaurant experience.
* FOH positions require a minimum of 6-12 months of A La Carte restaurant experience.


FOH Details

Supervisor, Barista, Water/Waitresses (Full Time & Casuals)


Other Duties

* Prepare, cook and serve food in accordance with menus.
* Ensuring high level of quality and presentation is achieved at all times.
* Collaborate with owners in developing the menu and creating new recipes.
* Provide a safe working environment in the kitchen and back of house areas.
* Accepting deliveries and checking invoices, weight and dates of product.
* Act in accordance with the Company's Hazard Analysis Critical Control Point (HACCP) Workplace, Health & Safety and Quality Assurance programs and guidelines.
* Breakfast, Lunch, Dinner experience is a must. Pastry skills would be a plus.
* Coffee & Bar Tending skills would be a plus.
* Previous A La Carte restaurant/bar experience which include tray service and handling large volumes of tables.
* Experience in POS ordering systems and cash handling.
* A good understanding of wine, its service and recommendations to guests.
* A current RSA.
* Willingness to undergo our specified training program.
* Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
* Enthusiasm and passion to provide exceptional customer service.
#J-18808-Ljbffr

Send an application
Create a job alert
Alert activated
Saved
Save
Similar job
Restaurant manager
Townsville
Guzman Y Gomez Mexican Kitchen
Restaurant Manager
Similar job
Restaurant manager
Townsville
Guzman Y Gomez
Restaurant Manager
Similar job
Restaurant manager
Townsville
Wong Brothers Investments Pty Ltd
Restaurant Manager
Similar jobs
Restaurants jobs in Townsville
jobs Townsville
jobs Queensland
Home > Jobs > Restaurants jobs > Restaurant Manager jobs > Restaurant Manager jobs in Townsville > Sous Chef, Chef de Partie, Commi, Restaurant manager, Supervisor

About Jobstralia

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by job title
  • Jobs by sector
  • Jobs by company
  • Jobs by location

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2025 Jobstralia - All Rights Reserved

Send an application
Create a job alert
Alert activated
Saved
Save