A leading hospitality company is seeking an experienced Sous Chef for Lizard Island Resort, Australia. This full-time role requires a strong background in fine dining and luxury resort operations, including South East Asian cuisine. Responsibilities include overseeing culinary operations, maintaining food safety standards, and managing budgets. Applicants should have a Diploma in Professional Cookery Level 5, along with at least 3 years of relevant experience. Join a team committed to exceptional guest experiences at a stunning location on the Great Barrier Reef.#J-18808-Ljbffr