About the roleSanctum Harbourtown is seeking an experienced Pastry Chef to join their team in Biggera Waters, Queensland.
You will play a key part in the creation and production of delicious pastries, cakes and other baked goods for our thriving cafés.What you'll be doingPrepare and produce a variety of pastries, cakes, other baked goods to the highest quality standardsEnsure all food preparation and baking processes adhere to health, safety and hygiene regulationsAssist with inventory management and ordering of ingredients and suppliesProvide guidance and training to junior kitchen staff as requiredMaintain a clean, organised and well-stocked pastry kitchenWhat we\'re looking forFormal culinary training or equivalent experience as a Pastry ChefProven track record of delivering high-quality baked goods in a fast-paced commercial kitchen environmentStrong attention to detail and ability to work quickly and efficiently under pressureExcellent time management and organisational skillsGood communication and teamwork skillsWhat we offerAt Sanctum Harbourtown, we pride ourselves on providing a supportive, collaborative and inclusive work workplace.If you\'re ready to join our talented team, apply now.Unlock job insightsYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
Do you have professional baking experience?
What\'s your expected annual base salary?
How much notice are you required to give your current employer?
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📌 Pastry Chef Immediate Start
🏢 Sanctum Harbourtown
📍 Gold Coast