About the Role
* Uphold kitchen excellence and quality standards.
* Ensure compliance with kitchen minimum standards.
* Contribute to efficient kitchen operations management.
* Deliver exceptional food in taste and presentation.
* Mentor junior kitchen staff.
About You
* Ability to thrive in a fast-paced environment and remain composed under pressure.
* Excellent communication and organizational skills are essential.
* Leadership presence in the kitchen is required.
* Team-oriented individual supporting a collaborative culture.
* High expectations for food quality and presentation.
What We Offer
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Supportive team environment.
* Opportunities for career growth and advancement.