Movenpick Hotels & Resorts in Hobart, Tasmania, is looking for a Head Chef to lead the culinary team at Tesoro. You will create a menu that combines Italian traditions with contemporary elements while ensuring high standards in all aspects of cuisine and service.
The ideal candidate has over 5 years of experience in premium culinary environments and excels in team leadership and menu innovation. The role also includes managing budgets and supplier relationships, offering a chance to make an impact within a dynamic hotel setting.
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