A local seafood outlet in the Sunshine Coast is seeking a skilled Cook or experienced Chef to fill a key role. This position involves cooking fish and chips, maintaining a clean kitchen environment, and working effectively in a fast-paced setting.
Key Responsibilities:
* Cooking high-quality seafood dishes with precision
* Maintaining a tidy and organized kitchen space
* Collaborating successfully in a busy kitchen environment
The ideal candidate will possess at least 2 years of kitchen experience, proficiency with fryers and grills, and the ability to thrive in a dynamic environment. A competitive compensation package and a relaxed coastal lifestyle are included.