Restaurant Supervisor Opportunity
Are you passionate about delivering exceptional customer experiences in a dynamic and fast-paced environment?
This exciting role involves overseeing the efficient management of restaurant operations during specific trading periods.
As a Restaurant Supervisor, you will maintain a complete knowledge of menu items, ingredients, and procedures to ensure prompt and proactive delivery of outstanding customer service.
Key Responsibilities
* Manage employees effectively and efficiently during your shift
* Maintain high standards of customer service and product quality
* Proactively address any operational or customer issues that may arise
* Conduct regular training sessions to improve team performance
Requirements
* Food Safety Supervisor course (or willingness to undertake)
* Responsible Service of Alcohol course (or willingness to undertake)
* Proven experience in a supervisory/management role in the hospitality industry
* Excellent interpersonal and communication skills
* Good command of spoken and written English
* Understanding of operational and financial reports
* Strong people management and conflict resolution skills
* Personable and approachable demeanor
* Strong computer/IT acumen
What We Offer
A fun and rewarding opportunity to develop your leadership skills in a vibrant and supportive team environment.
How to Apply
If you have the necessary skills and qualifications, please click the button below to apply with your cover letter and resume.