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Casual chefs - largs pier hotel (maitland)

Maitland
Temporary
LPH
Chef
Posted: 6 October
Offer description

An prospect has presented itself at the award-winningLargs Pier Hotel.

We are seeking experienced Casual Chefs to work alongside our Head Chef and hard-working team, to maintain our high standard of food, presentation and service.

We are on a HIGA agreement and offer a casual flat rate at level 4 of $35.15 per hour (+ penalties) and an opportunity to progress to a salaried position is on offer.

The ideal candidate will need a proven track record in a fast-paced, high-volume, multi-faceted environment and possess the following skills:

- A professional attitude and a passion for food
- Available over a 7-day roster (breakfast, nights and weekends)

Note: Only applicants successful in securing an interview will be contacted, however we thank all applicants in advance for submitting their resumes.

Job Details

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- How much notice are you required to give your current employer?
- Which of the following culinary arts qualifications have you obtained?
- How many hours are you available to work per week?
- Do you have experience with menu planning & costing?
- What is your favourite eatery in Adelaide?
- What is your signature dish?
- How many casual hours are you available for?

#J-18808-Ljbffr

📌 Casual Chefs - Largs Pier Hotel
🏢 LPH
📍 Maitland

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