Due to current strong growth in functions, the Fresh team in Brisbane has immediate vacancies for experienced Function Supervisor to join their Service brigade. Work across a wide variety of functions and events at Waters Edge at Portside and Queensland Museum - no two days are ever the same.
**The Role**
- Run events across multiple spaces
- Receive briefings from the Venue and Event Managers prior to the event
- Deliver exceptional client experiences across a range of functions and events including cocktail parties, conferences, and sit-down dinners
- Oversee all service related aspects of the function from set up, through service, and pack down
- Supervise a team of experienced function waiters and bartenders
- Be the client liaison throughout the event
- Work closely with the culinary team, keeping clear communication lines at all times
- Very strong interpersonal skills
- Prior experience as a Head Waiter or Function Supervisor
- Ideally coming from a 5-star background
- Excellent attention to detail
- A passion for executing amazing events.
**Requirements**:
- Minimum 6 months to 1-year experience in similar role, coming from well-established and fast-paced venues
- Passion and an extensive knowledge of the food and beverage offering
- Possess an eye for detail and a focus on customer experience
- Have strong communication skills
- Hold a valid RSA
- Be available to **start on the 15th April 2022**
**About the company - The Fresh Collective**
Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.