Full Time Cook | Applejack Hospitality Group | SydneyApplejack Hospitality is seeking a full-time Cook to work at one of our 11 Sydney-based restaurants. Enjoy good working hours, competitive pay, and a positive work culture.About Applejack HospitalityApplejack Hospitality runs some of Sydney's most popular bars and restaurants, including:The Botanist, KirribilliThe Butler, Potts PointBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkJob ResponsibilitiesAs a Full-time Cook, you will be responsible for your section, whether it be larder, grill, or pans. You will ensure your section is stocked, prepped, and ready, and stay on top of tasks during busy, high-volume services.Candidate RequirementsHold a minimum Certificate III in Commercial Cookery or have 2 to 4 years of experience in a commercial kitchenExperience in high-volume kitchens and A la Carte serviceHard-working and dedicated, with a desire to advance your careerAbility to work a full-time hospitality rosterCapability to manage all kitchen sections: pans, grill, larder, and fryerSalary & BenefitsStarting salary from $69,000 plus superannuation, dependent on experience. This is a great opportunity to work with a leading hospitality group offering career progression.Note: The recruitment process may include a police check.Reference: CH100215
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