Assistant Catering Manager Role
This is a key leadership position that supports the operational excellence of food quality, safety, and service standards.
Responsibilities
* Oversee daily catering operations, including meal preparation and delivery.
* Manage the team to ensure smooth service delivery.
* Plan workforce schedules and manage staff performance.
* Lead, mentor, and motivate catering staff members.
* Assist with food quality control and compliance with health and safety regulations.
Requirements
* Proven experience in catering or hospitality management.
* Strong leadership and supervisory skills.
* Hospitality industry expertise.
* Certification in Food Safety Supervision.
Benefits
* Opportunities for career advancement.
* Comprehensive employee benefits package.
* Flexible work arrangements available.
* Employee assistance program provided.
This role offers a unique opportunity to develop your leadership skills and make a significant impact on our culinary services. If you are a motivated and experienced professional looking for a new challenge, please apply now!