Job Description:
As a skilled culinary professional, you will be responsible for overseeing the kitchen's daily operations to ensure seamless service delivery. Your expertise in cooking techniques and presentation will elevate our menu offerings.
Key Responsibilities:
1. Chef Operations: Direct and manage kitchen staff to maintain efficiency, productivity, and quality standards.
2. Cooking and Presentation: Prepare and present dishes according to orders, adhering to cooking methods and garnishing techniques.
3. Safety and Hygiene: Enforce strict adherence to kitchen hygiene and safety standards, providing training to junior staff as needed.
Qualifications:
1. Minimum one year's experience in a similar role, preferably with management responsibilities.
2. Excellent communication skills in English and Chinese languages.
3. A passion for cooking and teamwork, with a strong commitment to excellence.