A leading hospitality company in Bathurst is seeking a skilled Sous Chef. The candidate will oversee food production, ensure high culinary standards, and manage kitchen operations effectively. Responsibilities include supervising the kitchen team, controlling food costs, and maintaining compliance with safety regulations. Ideal candidates will have extensive culinary experience, strong communication skills, and the flexibility to work varied shifts. This position offers opportunities for career growth and a chance to make a positive impact on the team and community.
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