Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally.
Role Overview
We are looking for an Assistant Manager to lead and develop our team and support the Restaurant Manager with smooth operations. You will lead teams, provide clear direction, coaching and support to prepare and serve food and create feel‐good customer experiences.
Responsibilities
* Lead and develop the team.
* Support the Restaurant Manager with everyday operations.
* Provide clear direction, coaching and support to staff.
* Ensure quality food preparation and customer experience.
* Use commercial acumen to optimise profit and reduce costs while maintaining standards.
* Champion continuous improvement.
Qualifications
* Demonstrated management experience in hospitality.
* Strong commercial acumen.
* Excellent multitasking in fast‐paced environment.
* Ability to translate direction into action and inspire crew.
* Commitment to continuous improvement and customer experience.
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