About the Venue
Kings Beach Tavern is a high‐performing coastal pub located in the heart of Caloundra, just moments from the beachfront. Known for its relaxed, beachside atmosphere and strong local following, the venue delivers a classic pub experience with a modern edge.
The Role
We're looking for a hands‐on Sous Chef to support the Head Chef in running a busy kitchen while ensuring consistency, quality, and efficiency. You will:
* Assist in managing and mentoring the kitchen team
* Support menu execution and production of high‐quality dishes
* Maintain high standards of cleanliness, food safety and organisation
* Help manage stock, ordering and supplier relationships
* Step in for the Head Chef as required
About You
* Previous Sous Chef or senior kitchen experience in a high‐volume environment
* Passion for pub classics and modern cuisine
* Strong leadership skills, calm under pressure
* Hands‐on, organised and team‐focused
* Able to maintain high standards during peak service
Why Choose Us?
* Career growth in a dynamic, high‐energy venue
* Staff discounts across 240+ AVC venues in Australia & NZ
* Support from central teams including Marketing, Recruitment & more
* Learning & development opportunities to sharpen your culinary and leadership skills
How to Apply
Apply now on our careers page - our team will be in touch soon!
Perks and Benefits
* Work for a renowned Australian hospitality company
* Mobility opportunities
* Employee Assistance Program
* Accredited Training Opportunities
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