We are seeking a culinary professional to fill a key role in our food service operations.
Job Summary
The ideal candidate will provide exceptional support to the smooth operation of our resort's food service, preparing and cooking meals according to menu and dietary needs.
Key Responsibilities
* Assist in meal preparation and cooking tasks
* Maintain high standards of hygiene and food safety
* Ensure cleanliness of kitchen equipment and work areas
* Support inventory management and stock rotation
* Work collaboratively with front-of-house and resort teams
Requirements
* Experience in a commercial kitchen environment
* Passion for food quality and presentation
* Understanding of food safety and hygiene practices
* Ability to work flexible shifts, including weekends and public holidays
* Positive attitude and strong teamwork skills
What We Offer
* Discounted hotel and resort stays worldwide
* Professional development and training opportunities
* Be part of a global hospitality leader
Skill Level
* Entry-Level
Employment Type
* Full-Time