The Role
We're looking for an experienced Chef who enjoys the flexibility of working across both à la carte and functions, and who's ready to take the next step in their career.
As Chef Tournant, you'll play a key role in supporting our Restaurant Sous Chef, Functions Sous Chef and Executive Chef in the day-to-day operations of our kitchens. You'll work across à la carte service, large-scale events and banquets, helping to deliver a consistently high standard of food quality, presentation and service.
This role would suit a highly skilled and motivated Chef de Partie with experience working in large hotels across à la carte, production and banquets.
With the support of the Executive Chef and Sous Chefs, you will:
* Support and lead the kitchen team during service
* Maintain consistently high standards of food quality, presentation and service
* Monitor stock levels and assist with ordering and stock control
* Ensure food safety and hygiene standards are always met
* Step up to help manage the daily running of the kitchen in the absence of the Sous Chefs
This is a hands-on leadership role for someone who enjoys variety, thrives in a fast-paced environment and takes pride in mentoring others.
About Us
At Hotel Grand Chancellor Hobart, we are one of Hobart's largest and most successful hotels. With 244 guest rooms, 11 function spaces hosting up to 1,100 guests, a restaurant, bar and room service, plus a pool, gym and sauna, there's always something exciting happening here.
We're a friendly team who are proud of who we are and what we do. Work-life balance is important to us, so you won't find split shifts or crazy hours here. We're all about developing our team and giving people opportunities to grow their careers.