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Sous chef

Recruit Shop
Sous chef
Posted: 20 June
Offer description

EARN $70,000 - $82,000 pa Super | Negotiable Based on Experience Join a Beautiful, Creative & Scenic Destination Cafe Bistro in Maleny Immediate Start With a Supportive, Open Plan Kitchen | Long Term Role About The Company Nestled in the lush, rolling hills of the Sunshine Coast Hinterland, our client’s café bistro is more than just a place to eat — it's a haven for food lovers, a local gem undergoing an exciting transformation. By day, they serve up artisanal espresso and vibrant brunches; by night, they become a candlelit bistro showcasing curated wines, bespoke cocktails, and innovative dishes crafted with love. This is not just a job — it’s your stage for creative expression, where each dish tells a story and every service is a performance. As the business expands to include a new dinner service, this is your chance to help shape its culinary direction from the ground up. About The Opportunity As Sous Chef, you’ll play a hands-on role from crafting menus with the Head Chef to managing inventory and kitchen operations, your creativity and leadership will help shape a refreshed bistro experience. You’ll take the lead on: Menu development using fresh, local produce Inventory control and supplier coordination Daily prep and smooth dinner service Maintaining kitchen standards and mentoring junior staff This is your chance to be part of something new, exciting, and creatively rewarding — all in a beautiful hinterland setting. About You You’re a Chef with at least 3 years of hands-on experience and a deep appreciation for flavours that tell a story. You’re not just passionate about cooking — you live for it. You will also bring: A flair for modern cuisine and elevated comfort food Excellent communication and leadership skills A collaborative spirit and an eye for detail The creativity to contribute to menu development and innovation A calm, can-do attitude in a busy kitchen environment What's in it for You? Join A Passionate & Creative Team In Maleny, Queensland Brunch Cafe In The Day Converts To Bistro Wine Bar At Night Long-Term Career Development | Immediate Start Front Of House & Kitchen Are One Team | Supportive Culture Work-Life Balance | Full Time Role | 6:30AM - 3:00PM | 5 Days Open Plan Kitchen | Will Include A Weekend Day Apply Now

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