Overview
We’re opening a brand-new coastal restaurant and are looking for a Bar Manager to join our opening team. We are excited to launch a current concept in Perth, a refined but relaxed coastal venue that specialises in local seafood and produce from West Australia, real food, genuine hospitality, an exceptional beverage list, and a team culture built on knowledge, passion, and creativity.
This role goes beyond running the bar – our bar is part of the dining room itself, so you’ll be front-and-centre, setting the tone for guests who choose to dine at the bar. You’ll not only manage the drinks program but also bring energy and personality to the guest experience, chatting with diners, sharing your knowledge, and making them feel part of the action.
What we’re looking for
Experience leading a bar team in a fast-paced environment
Creativity with cocktails, wine, and drinks lists
A people-first approach — confident engaging with guests seated at the bar
Strong organisational skills for stock, ordering, and compliance
What’s on offer
The chance to shape the bar program in a brand-new venue
Creative freedom to design seasonal cocktails and pairings
A supportive, professional team with plenty of collaboration across food and beverage
Application questions
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Bar Manager?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
How much notice are you required to give your current employer?
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