Overview
A premium dining hospitality group is seeking a Head Chef for its flagship venue in Martin Place, Sydney. The role involves leading the kitchen team, designing menus, ensuring high standards of culinary quality, and monitoring financial performance.
Responsibilities
* Lead the kitchen team and oversee day-to-day operations at the flagship venue in Martin Place, Sydney.
* Design menus and ensure high standards of culinary quality and consistency.
* Monitor financial performance of the kitchen, including costs, budgeting, and profitability.
Qualifications
* Strong background in culinary leadership and team management.
* Experience with food safety compliance and regulatory requirements.
Benefits
This opportunity offers career progression and access to exclusive discounts across the group's establishments.
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