Culinary Leadership Position
Lead a team to create memorable dining experiences for residents, driving comfort and joy with fresh, varied, and resident-inspired menus.
Your Responsibilities:
* Maintain a kitchen serving 165 residents
* Design menus catering to residents' needs
* Foster and motivate your kitchen team
* Promote food safety, hygiene, and compliance
* Manage stock, cost controls, and operational efficiency
* Collaborate with care teams on dietary requirements
What We Offer:
* Competitive compensation package
* Study support, time off for training, and career advancement opportunities
* Employee benefits including health insurance and utilities discounts