Overview
We are looking for an experienced Restaurant Manager to lead the opening and daily operations of our new restaurant in Whyalla, launching this September. This casual role involves overseeing staff, ensuring excellent customer service, managing inventory, and maintaining hygiene and safety standards. You’ll be key in building a solid team and creating a welcoming dining experience. Prior experience in restaurant management is essential.
Responsibilities
- Oversee staff and daily operations
- Ensure excellent customer service and guest experience
- Manage inventory and ordering processes
- Maintain hygiene, safety, and compliance standards
- Contribute to building a strong team and welcoming dining environment
Qualifications
- Prior experience in restaurant management is essential
Application questions
- Which of the following statements best describes your right to work in Australia?
- How many years\' experience do you have as a restaurant manager?
- Do you have customer service experience?
- Do you have a current Police Check (National Police Certificate) for employment?
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📌 Restaurant Manager
🏢 RMK Groups
📍 Whyalla