Overview
Job Title: Bartender
Function: To anticipate and meet the needs and desires of the hotel's guests, to maintain the established standard of service, and to adhere to the policies and procedures of the hotel.
Responsibilities
* Anticipate and attend to the guest's needs and desires immediately.
* Maintain your self appearance in accordance with the hotel's grooming standards.
* Maintain a harmonious relationship with other members of the service team.
* Acquire a full knowledge of the hotel's food and beverage service policies and procedures.
* Maintain superior levels of food and beverage service to hotel guests.
* Comply with the hotel's standards when producing and dispensing food and beverage products.
* Maintain an acceptable degree of knowledge with regard to food and beverage product.
* Participate in all rostered theoretical and on the job training sessions.
* Comply with all of the hotel's operational policies and procedures.
* Ensure that all areas are stocked in accordance with established par levels.
* Maintain a clean and secure working setting.
* Have a full knowledge of and practice of all of the hotel's established occupational health and safety guidelines (OH&S).
* Adhere to all established cashiering policies and procedures.
* Ensure the protection and maintenance of all operating equipment.
* Complete all assigned opening and closing duties.
* Give assistance to other departments or outlets when required.
* Attend all scheduled meetings.
* Perform any other duties as directed by supervisor / manager.
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