Job Title:
Sous Chef: Lead Kitchen
We are seeking a skilled Sous Chef to oversee kitchen operations.
1. Manage Roster: Ensure efficient kitchen operations by effectively managing staff scheduling.
2. Evaluate Food Quality: Continuously assess and improve the quality of food served in the kitchen.
3. Implement New Menus: Collaborate with the executive chef to develop and implement new menu items.
Requirements:
* Experience: At least 2 years of experience as a Sous Chef
* Cooking Skills: Strong skills in grill and pan sections
* Leadership Abilities: Exceptional leadership abilities to motivate and guide the team
What We Offer:
* A dynamic working environment on the Gold Coast
* An opportunity to work with a talented team