Job Info
Location: Wyong, NSW
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
DLHA COLLECTIVE PTY LTD Pacific Par Bistro, a well-established dining venue located in Wyong on the Central Coast, is seeking a talented and motivated Chef de Partie to join our growing kitchen team. This is a great opportunity to work in a professional and supportive environment, delivering high-quality dishes and contributing to a consistent and enjoyable dining experience. You will take ownership of your section, maintain excellent food standards, and work closely with a passionate team in a busy, fast-paced bistro setting.
Benefits Competitive salary Opportunities for career advancement Work-life balance Health and wellness Employee discounts on dining Task & responsibilities Menu planning within the firm budget, based on client demand and market requirements in liaison with the Head Chef and management. Daily food production of approved menu supervision and participation Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage) Ability to cost menu items appropriately and track production efficiency. Ability to keep track of product mix, client demand, and special promotions.
Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required. Ensuring that all food is cooked to perfection, served on time, and presented professionally. Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
Ensure consistent and smooth running of food preparation. Ability to manage temperature checks, cleaning charts, and food freshness Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation. Improve the kitchen's operating efficiency by adhering to and upgrading kitchen policy and procedure Qualification & experience Certification IV in Kitchen Management or related discipline Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen Passionate about cooking Punctual and hard-working Enthusiasm and willingness to learn The ability to multi-task Excellent communication and organizational skills Team player and supportive of a culture of teamwork
About Company Pacific Par Bistro is a well-established and growing dining venue located in Wyong on the Central Coast, operated by DLHA Collective Pty Ltd. The bistro is known for delivering high-quality food in a relaxed and welcoming atmosphere, catering to both locals and visitors. With a strong focus on consistency, customer satisfaction, and team culture, Pacific Par Bistro provides a supportive and professional hospitality environment where staff are encouraged to develop their skills and contribute to an enjoyable dining experience.
Work Type: Full time Salary: $77000-78000 Job Publish: 29-04-2026 Job Expire: 29-05-2026 Apply Link: https:///job/details? id=5672858 This job is brought to you by .