Job Description:
The successful candidate will be responsible for assisting the head chef in a fast-paced kitchen environment.
* Wash dishes, utensils and cookware
* Chop, peel and prepare ingredients
* Run errands, plate dishes and perform other tasks as directed
Required Skills and Qualifications:
We are looking for individuals with a positive attitude and strong communication skills.
* Ability to work under pressure and meet deadlines
* Availability to work days, nights, weekends and public holidays
* Adaptable and flexible with excellent time management skills
Benefits:
Additional benefits include Federal Hospitality discounts and access to hundreds of discounts.
Why Choose This Job?
This role offers a supportive work environment and opportunities for growth and development.