Bert's Bar & Brasserie seeks an exceptional full-time Chef de Partie with 2+ years of experience in high-end or hatted restaurants. Key responsibilities include running own section, organizing workflows, and maintaining excellent food safety and communication.
The ideal candidate will have adaptable, organized, and professional attributes with attention to detail. Experience with charcoal ovens and grills is a plus, as is knowledge of preparing shellfish, whole fish, and roast meats. A well-presented and composed individual who can thrive in a busy open kitchen is essential.
This role offers attractive benefits including paid parental leave, flexible return to work support, discounts at 90+ venues, and career development opportunities through the Merivale Academy.