OpportunityWe are seeking self-motivated individuals to join our team of MSA Meat Grader / Aus-Meat Chiller Assessor. You will be working 38-hour weeks, Monday to Friday, with some overtime when required.In this role you will be responsible of assessing and grading beef carcasses to Aus-Meat standards, liaise with management, supervisor, Aus-Meat and Department of Agriculture personnels, and to ensure all food safety and work safety procedures are followed.Due to the nature of the role, you will also need to be physically able to work in chilled cool room conditions and be available to work midnight to early morning shifts.What skill are we looking for?Have a keen eye for detailGood communication skills, verbal and writtenCommitment to trainingAbility to work independently and as part of a teamStrong eyesight and willing to colour blindness test.What experience are we looking for?Experience in the red meat industry would be beneficialAus-Meat Chiller Assessment Certificate, or willingness to get certifiedMSA Grader Certificate, or willingness to get certified.Why choose us?Employee Assistance ProgramDiscounted meat through our onsite butcher shopOngoing training and development opportunities to enhance your skills and knowledgeA supportive and collaborative work environment.Why wait? Apply now!Help our team bring the joy of eating to millions across the globe.ApplyView next opportunity »
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