A prominent hospitality provider in East Bunbury, Western Australia is looking for a Cook to join their team. The position requires the preparation and presentation of high-quality meals while adhering to health and safety regulations. Candidates should have at least three years of cooking experience, relevant certifications, and the ability to work under pressure. The role offers a salary between $76,500 to $78,500 per annum plus superannuation, with professional development opportunities and staff meals provided.
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