The Position
Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service
Maintain the highest standards of food quality and presentation
Responsible for stock control, budgets, rostering, mentoring & training of staff
Ensure contract compliance is met through an understanding of the scope of work required
Actively maintain a high standard of food safety, allergen awareness, and OHS
Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.
Manage day to day operations of the site for your second week
The Person
Previous leadership experience at Senior Chef or Catering Manager level
Minimum Cert III Commercial Cookery
Ability to complete a Pre-Employment Medical & Drug screen
Strong understanding of allergen management and food safety
Excellent communication & leadership skills
Excellent computer skills
Strong stakeholder engagement, and the ability to lead and mentor teams in all areas
The Benefits
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
12 weeks of paid parental leave for primary careers
Access to a wide variety of training & development
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