We are seeking a skilled and motivated Full-Time Chef to enhance our culinary expertise.
Key Responsibilities:
* Create exceptional dining experiences by preparing and presenting mouth-watering meals crafted from the freshest, highest-quality ingredients.
* Establish safety standards by strictly adhering to OH&S regulations, safe work practices, and gold-standard food handling procedures.
* Drive operational efficiency by expertly managing catering controls and minimizing waste without compromising on quality.
* Maintain pristine cleanliness with impeccable food hygiene, spotless workspaces, and top-tier infection control—meeting and exceeding industry benchmarks.
Required Skills and Qualifications:
* Proven experience in professional kitchen management
* Expertise in menu planning and execution
* Strong leadership and team management skills
* Familiarity with OH&S regulations and food safety protocols
Benefits:
* A dynamic and supportive work environment
* Ongoing training and development opportunities
* A competitive compensation package
* A comprehensive benefits program
Others:
This is an excellent opportunity for a talented and dedicated Chef to take their career to the next level.